Anna's Nonna's chicken soup
1
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Ingredients
Potato(es)
200 g, peeled, diced
Tomato(es)
1 medium, chopped
Carrot(s)
3 medium, chopped
Celery
2 stick(s), chopped
Onion
1 medium, finely chopped
Cooked skinless chicken breast
250 g, shredded
Canned butter beans, rinsed and drained
1 400g can, (1 x 400g can)
Chicken stock
4 cup(s), (1L)
Fresh flat-leaf parsley
⅓ cup(s), plus extra to garnish
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large saucepan with oil and heat over medium heat. Cook potato, tomato, carrot, celery and onion, stirring, for 10 minutes or until vegetables start to soften. Season with salt and pepper.
2
Add stock and bring to the boil, then reduce heat and simmer, uncovered, for 20 minutes or until vegetables are tender. Add chicken, beans and parsley. Simmer for 2–3 minutes or until heated through. Serve sprinkled with extra parsley and season with black pepper.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.