[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/07/24. See terms.
Photo of Anna's Nonna's bolognese sauce by WW

Anna's Nonna's bolognese sauce

2
Points®
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
10
Difficulty
Easy

Ingredients

Olive oil

2 tsp

Red onion

1 medium, finely chopped

Carrot(s)

2 medium, cut into 1cm pieces

Red capsicum

1 medium, cut into 1cm pieces

Garlic

3 clove(s), finely grated

Dried herbs

1 tbs, mixed varieties

Ground paprika

2 tsp

Extra lean beef mince, raw

500 g

Canned crushed tomatoes

2 400g can

Tomato passata

700 g

White sugar

2 tsp

Celery

2 stick(s), cut into 1cm pieces

Fresh flat-leaf parsley

½ cup(s), chopped

Fresh basil

½ cup(s), chopped

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.