Anna's mocha maple bliss balls

Instructions

1. Process almonds in a food processor until finely chopped. Add dates and pulse until dates are coarsely chopped. Add oats, 60 g drinking chocolate, maple syrup and coffee, and process until well combined.
2. Place remaining drinking chocolate on a plate. Using damp hands, roll the mixture into 20 balls. Roll in drinking chocolate to coat. Cover and place in fridge for 1 hour or until firm.