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Photo of Anna's BBQ steak with creamy caramelised onions and mushrooms by WW

Anna's BBQ steak with creamy caramelised onions and mushrooms

11
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Beef porterhouse steak, raw

800 g

Red wine vinegar

¼ cup(s), (60ml)

Olive oil

1 tbs

Garlic

2 clove(s), finely grated

Dried oregano

1 tsp

Dried herbs

1 tsp, mixed variety

Smoked paprika

¼ tsp, or sweet variety

Olive oil

1 tsp

Brown onion

2 large, sliced

Mushrooms

375 g, sliced

Garlic

1 clove(s), finely grated

Fresh thyme

1 tbs, leaves

Balsamic vinegar

1 tbs

Worcestershire sauce

1 tbs

Light cream

¼ cup(s), (cooking cream), (60ml)

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.