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Photo of Anna's lemon cheesecake pavlova pull apart by WW

Anna's lemon cheesecake pavlova pull apart

2
Points
Total Time
15 min
Prep
15 min
Serves
25
Difficulty
Easy

Ingredients

Reduced-fat ricotta cheese

250 g

99% fat-free plain yoghurt

200 g

Lemon(s)

1 medium, (zest and juice)

Meringue

25 nest, mini, (mini variety)

Fresh raspberries

20 piece(s)

Fresh blueberries

40 piece(s)

Fresh strawberries

7 individual, halved

Passionfruit(s)

1 medium

Dark chocolate chips

2½ tsp

Fresh mint

10 sprig(s)

Natural sweetener

2 tsp, (icing sugar substitute)

Instructions

  1. In a small food processor add ricotta yoghurt, lemon zest and juice. Process until smooth. Spoon into a pipping bag with a star nozzle.
  2. Arrange meringues into a wreath shape. Pipe each with ricotta filling.
  3. Decorate with fresh fruit, choc chips and mint. Dust with icing sugar.