Anna's jube jellies
0
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Ingredients
Low sugar jelly crystals
9 g, (1 x sachet)
Gelatine
5 g, powder variety
Instructions
1
Put the kettle on to boil. Whisk jelly crystals, gelatine and ½ cup (125ml) boiling water in a heatproof jug until dissolved.
2
Fill small silicone chocolate moulds with jelly mixture. Refrigerate for 1-2 hours or stand at room temperature overnight, before popping out of moulds.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.