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Italian rice bake

Anna's Italian rice bake

9
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Easy

Ingredients

Lean pork mince

500 g

Brown onion

1 medium, finely chopped

Garlic

3 clove(s), finely grated

Arborio rice

1 cup(s), (200g)

Canned diced tomatoes

1 400g can, (1 x 400g can)

Balsamic vinegar

1½ tbs

Tomato paste

1 tbs

Fresh flat-leaf parsley

¼ cup(s)

Dried herbs

2 tsp, Italian variety

Beef stock cube

2 individual, gluten-free variety, to make 2 cups (500ml) stock

Mozzarella

1 cup(s), grated, grated (120g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.