Anna's hot cross bun mug muffin
2
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken
Ingredients
Banana(s)
1 medium, mashed
Fresh dates
1 individual, chopped
Mixed spice
½ tsp
Egg(s)
1 medium
Cocoa powder
1 tsp
Quick oats
⅓ cup(s), (30g)
Fresh raspberries
8 piece(s)
99% fat-free, plain or natural yoghurt, unsweetened
2 tbs
Milk chocolate chips
⅓ tbs
Instructions
1
Combine banana, date, mixed spice, egg, cocoa powder and oats in a small bowl.
2
Rinse a microwave-safe mug out with boiling water to prevent muffin from sticking. Spoon mixture into prepared mug and microwave on High (100%) for 90 seconds or until muffin starts to come away from the sides of the mug and is just firm to touch (see notes).
3
Serve muffin topped with yoghurt and raspberries stuffed with choc chips.
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