Anna's homemade potato waffle
4
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Just like a big ol’ hash brown in waffle form ... yes, please. Super filling and super easy, savoury waffles have become a favourite all-in-one-dish in our house.
Ingredients
Reduced carb potatoes
200 g
Egg(s)
1 medium, lightly beaten
Egg white
1 medium, lightly beaten
Mozzarella
20 g, grated
Leg ham
20 g, diced, honey variety
Baby spinach
½ cup(s), (10g)
Red onion
¼ medium, diced
Dried herbs
½ tsp, mixed variety
Oil spray
1 x 3 second spray(s)
Instructions
1
Grate potato and place in a clean kitchen cloth. Squeeze out excess moisture. Combine potato, egg, egg white, mozzarella, ham, spinach, onion and herbs in a medium bowl. Season with salt and pepper.
2
Preheat waffle maker on high heat. Once hot, lightly spray with oil and add batter to make one waffle. Cook for 5 minutes or until golden and cooked through. Serve with sour cream and chives, if you like (see tips).
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