Anna's homemade baked beans

Olive oil

1 tsp

Red onion

1 medium, finely chopped

Carrot(s)

1 medium, finely chopped

Garlic

1 clove(s), crushed

Smoked paprika

3 tsp

Canned crushed tomatoes

1 400g can

Tomato paste

2 tbs

Worcestershire sauce

1 tbs

Apple cider vinegar

1 tbs

Brown sugar

2 tsp

Canned cannellini beans, rinsed, drained

3 400g can, (3 x 400g cans)

Fresh flat-leaf parsley

1 tbs, leaves, to serve