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homemade baked beans

Anna's homemade baked beans

1
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
8
Difficulty
Easy

Ingredients

Olive oil

1 tsp

Red onion

1 medium, finely chopped

Carrot(s)

1 medium, finely chopped

Garlic

1 clove(s), crushed

Smoked paprika

3 tsp

Canned crushed tomatoes

1 400g can

Tomato paste

2 tbs

Worcestershire sauce

1 tbs

Apple cider vinegar

1 tbs

Brown sugar

2 tsp

Canned cannellini beans, rinsed, drained

3 400g can, (3 x 400g cans)

Fresh flat-leaf parsley

1 tbs, leaves, to serve

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.