Anna's fettucine marinara
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy


Ingredients
Garlic infused extra virgin olive oil
1 tsp
Red onion
1 medium, finely chopped
Garlic
2 clove(s), finely grated
Dry-style white wine
1 cup(s), (250ml)
Canned cherry tomatoes
2 can(s), (2 x 400g cans)
Dried chilli flakes
½ tsp
Fresh flat-leaf parsley
2 tbs, chopped, plus extra to serve
Seafood marinara mix
500 g
Black bean pasta
200 g, fettucine
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
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