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fettucine marinara

Anna's fettucine marinara

5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Garlic infused extra virgin olive oil

1 tsp

Red onion

1 medium, finely chopped

Garlic

2 clove(s), finely grated

Dry-style white wine

1 cup(s), (250ml)

Canned cherry tomatoes

2 can(s), (2 x 400g cans)

Dried chilli flakes

½ tsp

Fresh flat-leaf parsley

2 tbs, chopped, plus extra to serve

Seafood marinara mix

500 g

Black bean pasta

200 g, fettucine

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.