Anna's custard and crumble parfait
4
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Ingredients
Red apple, peeled
3 medium, cut into 2cm pieces
Ground cinnamon
2 tsp
99% fat-free, plain or natural yoghurt, unsweetened
200 g
No added sugar apple puree
90 g
Low-fat custard
½ cup(s), (125g)
WW Apple Crumble Bar
1 bar(s)
Fresh mint
2 sprig(s), to garnish
Instructions
1
Place apple & cinnamon into a small pot, stir to combine. Add ½ cup (125ml) water and cook covered on medium heat for 10 minutes. Reduce heat to low, uncover pot and cook for a further 5 minutes or until apples are just cooked. Set aside and allow to cool.
2
To a bowl, add plain yoghurt, and apple purée, swirl to slightly combine.
3
Divide half the cooked apple into glasses or mason jars, top with apple- yoghurt mixture, then layer with half the custard, then finish with a layer of apple.
4
Chop the WW apple crumble bar and divide between each parfait, finish off with a garnish of mint.
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