Anna's creamy chicken craisin and apple wonton cups
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 15 • Difficulty: Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken
Ingredients
Wonton wrapper(s)
15 individual
Cooked skinless chicken breast
1 cup(s), (160g), finely shredded
Apple, pink lady, unpeeled, fresh
1 medium, finely chopped
Reduced-sugar dried cranberries
¼ cup(s), (35g)
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Fresh flat-leaf parsley
2 tbs
Orange rind
2 tsp
Orange(s)
1 small, (squeezed to make 2 tbs juice)
Instructions
1
Preheat oven to 180℃. Place wrappers in 15 holes of a 18-hole (1½ tablespoon capacity) mini-muffin silicone mould. Bake for 8-10 minutes, until golden and crisp. Remove from oven and slightly cool.
2
Meanwhile, add all other ingredients to a large mixing bowl and stir to combine. Season with salt and pepper. Spoon chicken mixture into wonton cups. Serve.
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