Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Join now
Anna's creamy chicken craisin and apple wonton cups

Anna's creamy chicken craisin and apple wonton cups

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
15
Difficulty
Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken

Ingredients

Wonton wrapper(s)

15 individual

Cooked skinless chicken breast

1 cup(s), (160g), finely shredded

Apple, pink lady, unpeeled, fresh

1 medium, finely chopped

Reduced-sugar dried cranberries

¼ cup(s), (35g)

99% fat-free, plain or natural yoghurt, unsweetened

¼ cup(s), (60g)

Fresh flat-leaf parsley

2 tbs

Orange rind

2 tsp

Orange(s)

1 small, (squeezed to make 2 tbs juice)

Instructions

  1. Preheat oven to 180℃. Place wrappers in 15 holes of a 18-hole (1½ tablespoon capacity) mini-muffin silicone mould. Bake for 8-10 minutes, until golden and crisp. Remove from oven and slightly cool.
  2. Meanwhile, add all other ingredients to a large mixing bowl and stir to combine. Season with salt and pepper. Spoon chicken mixture into wonton cups. Serve.

You might like

You might like