Anna's cinnamon French toast with caramelised banana
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
To my mind, anything with cinnamon is going to taste good, but with classic French toast it’s truly incredible. Caramelised bananas are lovely and sweet, but not over-indulgent – if you have never tried them, you should!
Ingredients
Wholemeal sourdough bread
4 slice(s), (4 x 35g slices)
Egg(s)
2 medium
Ground cinnamon
1 tsp, plus extra to serve
Sugar-free maple syrup
1 tbs
Reduced fat oil spread
1 tsp
Banana(s)
1 medium, halved lengthways
Fresh berries
1 cup(s), to serve
Instructions
1
Whisk the eggs, cinnamon and maple syrup in a medium bowl until combined.
2
Heat spread in a large non-stick frying pan over medium–high heat. Working one at a time, dip bread into egg mixture until well soaked. Cook for 1–2 minutes each side or until golden. Transfer toast to serving plates.
3
Add banana to pan and cook for 1 minute each side or until caramelised. Serve French toast with the caramelised banana and berries and an extra sprinkle of cinnamon.
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