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Anna's chicken waldorf salad

3

Points®

Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Ingredients

Mixed salad leaves

2 cup(s), (60g)

Cooked skinless chicken breast

150 g, shredded

Fresh dates

2 individual, pitted, roughly chopped

Red apple, unpeeled

1 small, thinly sliced

Celery

2 stick(s), thinly sliced

Fresh flat-leaf parsley

2 tbs, chopped

Cherry tomatoes

4 individual, halved

Walnuts

15 g, chopped

Red onion

25 g, thinly sliced

99% fat-free, plain or natural yoghurt, unsweetened

¼ cup(s), (60g)

Lemon juice

2 tbs

Whole grain mustard

1 tsp

Instructions

1

See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.

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