Anna's chicken waldorf salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy


Ingredients
Mixed salad leaves
2 cup(s), (60g)
Cooked skinless chicken breast
150 g, shredded
Fresh dates
2 individual, pitted, roughly chopped
Red apple, unpeeled
1 small, thinly sliced
Celery
2 stick(s), thinly sliced
Fresh flat-leaf parsley
2 tbs, chopped
Cherry tomatoes
4 individual, halved
Walnuts
15 g, chopped
Red onion
25 g, thinly sliced
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Lemon juice
2 tbs
Whole grain mustard
1 tsp
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
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