Anna's cheesy corn muffins
2
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 6 • Difficulty: Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken
Ingredients
Canned corn kernels, rinsed and drained
250 g, or fresh
Extra light cheddar cheese
½ cup(s), grated, (60g)
Red onion
½ medium, finely chopped
Egg(s)
6 medium, lightly beaten
White self-raising flour
2 tbs
Fresh thyme
2 tbs
Instructions
1
Preheat oven to 180°C. Mix corn, cheese, onion, eggs, flour and thyme and stir to combine. Spoon mixture into a silicon 6-hole (½-cup/125ml capacity) muffin tray.
2
Bake for 25 minutes or until cooked when tested with a skewer. Stand muffins in tin for 5 minutes before turning out onto a wire rack to cool.
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