Anna's cheesy corn muffins

Name: Anna's cheesy corn muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 250 g canned corn kernels in brine, rinsed, drained or fresh; 0.5 cup(s), grated reduced-fat 15% cheddar cheese (60g); 0.5 medium red onion finely chopped; 6 medium egg(s) lightly beaten; 2 tbs white self-raising flour; 2 tbs fresh thyme

SmartPoints® value per serving

Total Time

35 min

Prep

10 min

Cook

25 min

Serves

Difficulty

Easy

Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken

Ingredients

canned corn kernels in brine, rinsed, drained

250 g, or fresh

reduced-fat 15% cheddar cheese

½ cup(s), grated, (60g)

red onion

½ medium, finely chopped

egg(s)

6 medium, lightly beaten

white self-raising flour

2 tbs

fresh thyme

2 tbs

Instructions

Preheat oven to 180°C. Mix corn, cheese, onion, eggs, flour and thyme and stir to combine. Spoon mixture into a silicon 6-hole (½-cup/125ml capacity) muffin tray.
Bake for 25 minutes or until cooked when tested with a skewer. Stand muffins in tin for 5 minutes before turning out onto a wire rack to cool.

Anna's cheesy corn muffins

Ingredients

Instructions

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