Anna's bruschetta wonton cups
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 15 • Difficulty: Easy
Ingredients
Wonton wrapper(s)
15 individual
Cherry tomatoes
2 cup(s), halved, (320g)
Red onion
¼ medium, finely diced
Fresh basil
¼ cup(s), leaves, chopped
Reduced fat feta cheese
25 g, crumbled
Balsamic glaze
1 tbs
Instructions
1
Preheat oven to 180°C. Place wrappers in 15 holes of an 18-hole (1 1/2 tablespoon capacity) mini-muffin silicone mould. Bake for 8-10 minutes, until golden and crisp. Remove from oven to completely cool.
2
Meanwhile add tomato, onion and basil, to a large mixing bowl, season with salt and pepper, and stir to combine. Spoon mixture into wonton cups, sprinkle over feta into each cup, and drizzle over balsamic glaze. Serve.
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