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Photo of Angel hair pasta with artichokes and proscuitto by WW

Angel hair pasta with artichokes and proscuitto

12
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
You’ll stress less knowing that you can magic up this fresh meal in just 15 minutes!

Ingredients

Dry pasta

240 g, angel hair

Olive oil

1 tbs

Garlic

1 clove(s), crushed

Pancetta

64 g, (Buy 80g), fat trimmed, chopped

Artichoke hearts, canned, rinsed, drained

400 g

Frozen green peas

1 cup(s), (120g), thawed

Fresh flat-leaf parsley

2 tbs, chopped

Shaved parmesan cheese

⅓ cup(s), (25g)

Salted bagel crisps

25 g, lightly crushed

Lemon(s)

1 medium, cut into wedges, to serve

Instructions

  1. Cook pasta following packet instructions. Drain, reserving ¼ cup (60ml) cooking water. Return pasta to pan.
  2. Meanwhile, heat oil in a frying pan over medium heat. Cook garlic, and pancetta stirring until golden. Add artichokes and peas. Cook, stirring, for 1 to 2 minutes. Add artichoke mixture to pasta. Add pasta water to moisten. Season. Combine.
  3. Serve pasta with flat-leaf parsley, parmesan cheese, bagel crisps and lemon wedges.

Notes

SERVING SUGGESTION: Salad of baby cos leaves, red onion, cucumber and balsamic vinegar.

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