Photo of American-style scrambled eggs by WW

American-style scrambled eggs

5
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
This recipe is sure to make the perfect scrambled eggs every time. Creamy and fluffy, they are ready to be paired with your favourite sides.

Ingredients

egg(s)

4 medium

reduced fat oil spread

1 tbs, (20g)

Instructions

  1. Whisk eggs in a medium bowl until totally combined (mixture should be uniform yellow).
  2. Heat a 22cm non-stick pan over medium-high heat. Add spread and melt until frothy.
  3. Add egg mixture and reduce heat to medium – this gives you more control and helps avoid overcooking the egg. Stand without stirring, for 30 seconds. Push a spatula from the edge of pan to the centre to create large curds. Repeat until three-quarters of egg is set. Remove pan from heat before eggs are totally cooked and divide between 2 plates

Notes

SERVING SUGGESTION: Wilted spinach and toasted sourdough.

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