Al Pomodoro (tomato) bruschetta
4
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Tomato(es)
4 large, vine-ripened truss variety, deseeded, chopped
Red onion
½ medium, finely chopped
Fresh flat-leaf parsley
2 tbs, finely chopped
Fresh basil
2 tbs, finely chopped
Balsamic vinegar
2 tsp
Olive oil
2 tsp
White sourdough bread
120 g, (4 x 30g slices)
Garlic
1 clove(s), halved
Shaved parmesan cheese
¼ cup(s), (20g)
Fresh basil
2 tbs, baby leaves, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine tomatoes, onion, parsley, basil, vinegar and oil in a medium bowl. Mix well.
2
Preheat a chargrill or barbecue over medium-high heat. Lightly spray bread with oil and cook for 1–2 minutes each side or until lightly charred. Rub cut sides of garlic over toasted bread.
3
Top toast with tomato mixture, parmesan cheese and baby basil leaves to serve.
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