Photo of Al Pomodoro (tomato) bruschetta by WW

Al Pomodoro (tomato) bruschetta

4
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

tomato(es)

4 large, vine-ripened truss variety, deseeded, chopped

red onion

½ medium, finely chopped

fresh flat-leaf parsley

2 tbs, finely chopped

fresh basil

2 tbs, finely chopped

balsamic vinegar

2 tsp

olive oil

2 tsp

sourdough bread

120 g, (4 x 30g slices)

garlic

1 clove(s), halved

shaved parmesan cheese

¼ cup(s), (20g)

fresh basil

2 tbs, baby leaves, to serve

oil spray

1 x 3 second spray(s)

Instructions

  1. Combine tomatoes, onion, parsley, basil, vinegar and oil in a medium bowl. Mix well.
  2. Preheat a chargrill or barbecue over medium-high heat. Lightly spray bread with oil and cook for 1–2 minutes each side or until lightly charred. Rub cut sides of garlic over toasted bread.
  3. Top toast with tomato mixture, parmesan cheese and baby basil leaves to serve.

Start eating better than ever!