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Airfryer ratatouille

Air fryer ratatouille

1
Points® value
Total Time
32 min
Prep
15 min
Cook
17 min
Serves
6
Difficulty
Easy
Golden veggies in tomato puree, ratatouille is an ideal addition to your winter menu.

Ingredients

Tomato(es)

8 medium, diced

Garlic

1 clove(s), finely sliced

Brown onion

2 medium, finely sliced

Eggplant

1 medium, cut into 2cm cubes

Zucchini

1 medium, cut into 2cm cubes

Olive oil

1 tbs

Fresh thyme

2 tbs, sprigs, leaves removed

Instructions

  1. Heat air fryer to 160°C. Place tomato, garlic, onions, eggplant and zucchini in a 21cm square oven dish.
  2. Drizzle with oil and thyme, and toss well. Place in the airfryer for 17 minutes.

Notes

SERVING SUGGESTION: Sliced baguette.