Name: Airfryer miso steak and mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbs miso paste white; 1 tbs mirin; 2 tsp brown sugar; 480 g lean beef rump steak (buy 600g), fat trimmed; 600 g mushrooms mixed; 2 tsp soy sauce; 1 tsp olive oil; 3 bunch(es) asparagus halved; 0.5 tsp sesame seeds toasted

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Ingredients

miso paste

1 tbs, white

mirin

1 tbs

brown sugar

2 tsp

lean beef rump steak

480 g, (buy 600g), fat trimmed

mushrooms

600 g, mixed

soy sauce

2 tsp

olive oil

1 tsp

asparagus

3 bunch(es), halved

sesame seeds

½ tsp, toasted

Instructions

Preheat Philips Airfryer to 160˚C. Combine miso paste, mirin and sugar in a shallow dish. Add steak and turn to coat thoroughly.
Toss larger mushrooms with oil and soy sauce in a large bowl. Transfer to Airfryer basket and insert basket in Airfryer. Set timer for 7 minutes. Add thinner mushrooms to basket and toss. Set timer to 3 minutes. Transfer mushrooms to a heatproof bowl and cover to keep warm. Place asparagus in basket. Insert basket. Increase heat to 200°C and set timer for 2 minutes. Add asparagus to mushrooms.
Place steak in basket. Insert basket and set timer to 4 minutes for medium. Transfer steak to a plate and rest, loosely covered with foil, for 10 minutes. Meanwhile, return mushrooms and asparagus to basket. Insert and set timer to 4 minutes. Thinly slice steak. Serve sprinkled with sesame seeds along with vegetables.

Notes

SERVING SUGGESTION: Steamed brown rice. TIP: We used a mix of shiitake, brown cup and shimeji mushrooms. Use your favourites but add any thin mushrooms for the last 3 minutes like we did.

Airfryer miso steak and mushrooms

Ingredients

Instructions

Notes

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