
Air fryer crispy salmon with roasted beetroot and tartare sauce
2
Points
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Beetroot
600 g, peeled, cut into wedges
Baby potato
300 g, halved lengthways
Garlic
3 clove(s), unpeeled
Olive oil
1 tsp
99% fat-free plain Greek yoghurt
1 cup(s), (280g)
Eschalot(s)
1 whole, finely chopped
Capers, rinsed, drained
1 tbs, baby, finely chopped
Fresh dill
2 tsp, finely chopped
Salmon, skin on
600 g, skin on (4 x 150g)