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Air-fryer spice-rubbed salmon

Air-fryer sprice-rubbed salmon

1
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
The air fryer works magic with salmon, delivering a slightly crisp exterior and juicy, silky interior. Be sure to leave room between the fillets so air can circulate well around them and ensure even cooking.

Ingredients

Oil spray

2 x 3 second spray(s)

Chilli powder

¼ tsp

Garlic powder or flakes

¼ tsp

Ground cumin

¼ tsp

Skinless salmon

2 medium, (160g fillets)

Instructions

  1. Combine chilli powder, garlic powder, cumin and ¼ teaspoon salt in a small bowl. Lightly spray salmon with oil and sprinkle evenly with spice mixture.
  2. Lightly spray the air fryer basket with oil. Place salmon in the basket. Air-fry at 200°C for 7-8 minutes, until salmon flakes easily when tested with a fork.