Air-fryer five-spice chickpeas

Instructions

1. Lightly spray a 7L air fryer basket with oil. Preheat air fryer to 200°C.
2. Spread chickpeas over a tray lined with paper towel. Pat dry with an extra sheet of paper towel. Transfer chickpeas to a large bowl. Add half of both the five-spice powder and salt. Toss well.
3. Arrange chickpeas in the basket in a single layer. Cook in the air fryer for 10 minutes or until until golden and crisp. Transfer chickpeas to a clean bowl. Sprinkle over the remaining five-spice powder and salt. Toss well and serve.