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Photo of Abi's festive yoghurt bark by WW

Abi's festive yoghurt bark

0
Points
Total Time
15 min
Prep
15 min
Serves
10
Difficulty
Easy

Ingredients

99% fat-free plain yoghurt

2 cup(s), (480g)

Sugar-free maple flavoured syrup

3 tbs

Fresh berries

1 cup(s), (strawberries, blueberries, raspberries, blackberries), (160g)

Pomegranate

cup(s), fresh seeds, (60g)

Kiwifruit

2 medium, fresh, skin removed, chopped

Instructions

  1. In a bowl, combine yoghurt and maple syrup.
  2. Line a shallow baking tray with baking paper (wax side up). Spoon yoghurt mixture onto baking paper and smooth out to an even thickness using a spatula.
  3. Top yoghurt with fresh fruit.
  4. Freeze until yoghurt is nice and firm (about 4 hours).
  5. Lift from pan (using edges of baking paper) and transfer to a cutting board. Cut or break yoghurt up into small bark pieces.

Notes

Allow yoghurt bark to soften slightly before eating. Store any leftover yoghurt bark in a container in the freezer.