Abi's festive yoghurt bark

Instructions

1. In a bowl, combine yoghurt and maple syrup.
2. Line a shallow baking tray with baking paper (wax side up). Spoon yoghurt mixture onto baking paper and smooth out to an even thickness using a spatula.
3. Top yoghurt with fresh fruit.
4. Freeze until yoghurt is nice and firm (about 4 hours).
5. Lift from pan (using edges of baking paper) and transfer to a cutting board. Cut or break yoghurt up into small bark pieces.