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Mini turkey meatloaves

Abi's mini turkey meatloaves

1
Points® value
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
10
Difficulty
Easy
This mini turkey meatloaves by WW Ambassador Abi are from our Instagram. Follow us at @ww_aunz for more Christmas recipes!

Ingredients

Turkey breast mince

800 g

Whole grain oat flour

½ cup(s), (50g)

Egg(s)

2 large, lightly beaten

Brown onion

1 medium, finely chopped

Fresh thyme

2 tbs, leaves, finely chopped

Fresh flat-leaf parsley

2 tbs, finely chopped

Garlic

2 clove(s), crushed

Tomato(es)

1 large, cut into 10 thin slices

Grated parmesan cheese

2½ tbs, (finely grated)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven 180C. Lightly spray 2 x 5 hole ½ cup (125ml) capacity silicone dome moulds or muffin trays with oil.
  2. Combine mince, flour, eggs, onion, herbs and garlic in a large bowl. Season with salt and pepper. Spoon mixture evenly among moulds and smooth surface.
  3. Bake for 35 minutes or until golden brown. Stand meatloaves in tray for 5 minutes. Line a shallow sided baking tray with baking paper. Remove meatloaves from moulds and place on prepared tray. Top meatloaves with a slice of tomato and 1 teaspoon parmesan cheese each. Return to oven for 6-8 minutes, until tomato is cooked and parmesan is golden brown. Serve warm.

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