5 minute pesto chicken salad
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Lemon rind might not seem like a major player here, but the citrusy zing brings an unexpected bright note to this tasty chicken combo. Ready in just 5 minutes, it’s great served in lettuce cups, on whole grain crispbreads, or in wholemeal wraps.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s), (120g)
Basil pesto
⅓ cup(s), (85g)
Fresh lemon rind
1 tsp, finely grated
Cooked skinless chicken breast
350 g, shredded
Instructions
1
Whisk yoghurt, pesto and lemon rind in a medium bowl. Season
2
with salt and pepper. Add chicken and stir gently to combine. Serve.
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