5 ingredient waffle maker brownies
6 - 7
PersonalPoints™ per serving
Don’t be fooled - this isn’t a waffle recipe! These are brownies, cooked on your waffle maker in just 2 minutes each - forget the oven! We’ve used the WW chocolate hazelnut spread to create a thick brownie batter that’s lower in PersonalPoints than traditional brownies. Yum!
WW Spread, Hazelnut Cocoa
Monk fruit sweetener
Dark chocolate chips
White self-raising flour
5 x 3 second spray(s)
- Preheat the WW Mini Waffle Maker. Lightly spray both cooking surfaces with oil.
- Combine spread, eggs and sweetener in a medium bowl (do not overmix). Gently fold in flour until mixture just comes together.
- Pour 2 heaped tablespoons of brownie batter onto the bottom cooking surface of waffle maker. Sprinkle one-fifth of the chocolate chips over the top (see tip). Pull cover down to enclose brownie. Cook for 2 minutes, or until set. Carefully transfer brownie to a plate using a rubber spatula and cover with a clean tea towel to keep warm. Repeat with remaining batter to make 5 brownies in total, lightly spraying cooking surfaces with oil in between. Serve warm or at room temperature.
TIPS: Sprinkling chocolate chips over each brownie Instead of mixing through the batter, ensures that each brownie has an even amount. SERVING SUGGESTION: Icing sugar.