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Photo of 5 ingredient waffle maker brownies by WW

5 ingredient waffle maker brownies

Total Time
15 min
5 min
10 min
Don’t be fooled - this isn’t a waffle recipe! These are brownies, cooked on your waffle maker in just 2 minutes each - forget the oven! We’ve used the WW chocolate hazelnut spread to create a thick brownie batter that’s lower in PersonalPoints than traditional brownies. Yum!


WW Spread, Hazelnut Cocoa

160 g


2 medium

Monk fruit sweetener

2 tbs

Dark chocolate chips

15 g

White self-raising flour

45 g

Oil spray

5 x 3 second spray(s)


  1. Preheat the WW Mini Waffle Maker. Lightly spray both cooking surfaces with oil.
  2. Combine spread, eggs and sweetener in a medium bowl (do not overmix). Gently fold in flour until mixture just comes together.
  3. Pour 2 heaped tablespoons of brownie batter onto the bottom cooking surface of waffle maker. Sprinkle one-fifth of the chocolate chips over the top (see tip). Pull cover down to enclose brownie. Cook for 2 minutes, or until set. Carefully transfer brownie to a plate using a rubber spatula and cover with a clean tea towel to keep warm. Repeat with remaining batter to make 5 brownies in total, lightly spraying cooking surfaces with oil in between. Serve warm or at room temperature.


TIPS: Sprinkling chocolate chips over each brownie Instead of mixing through the batter, ensures that each brownie has an even amount. SERVING SUGGESTION: Icing sugar.