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3-ingredient banana cakes

Name: 3-ingredient banana cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 medium Egg(s) lightly beaten; 260 g Banana(s) (2 x large bananes), mashed; 1 tsp Baking powder

Points®

Total Time

25 min

Prep

5 min

Cook

20 min

Serves

Difficulty

Easy

With just eggs, ripe bananas, and a touch of baking powder, these cakes are light, fluffy, and satisfyingly sweet without any added Points. Perfect for a quick snack or a wholesome dessert!

Ingredients

Egg(s)

2 medium, lightly beaten

Banana(s)

260 g, (2 x large bananes), mashed

Baking powder

1 tsp

Instructions

Preheat oven to 180°C. Combine all ingredients and a pinch of salt in a medium bowl or jug.
Place 8 silicone tart moulds onto a baking tray. Divide mixture evenly among moulds. Bake for 20 minutes, or until cakes are golden and a skewer inserted into centres comes out clean. Stand for 10 minutes before gently turning out. Serve warm.

Notes

TIPS: You’ll need about 260g of mashed banana for this recipe. Try serving cakes with 99% fat-free yoghurt, dolloped over the top.

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3-ingredient banana cakes

Ingredients

Instructions

Notes

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