Za’atar Salmon Tabbouleh
6
Points®
Temps total: 30 min • Préparation: 10 min • Cuisson: 20 min • Portions: 4 • Difficulté: Facile
Ingrédients
Uncooked skinless wild salmon fillet
4 fillet(s)
Za'atar
2 tsp(s)
Garlic clove
2 clove(s), medium, minced
Olive oil
1 tbsp(s)
Uncooked bulgur
½ cup(s), fine
Fresh parsley
2 cup(s), finely chopped
Fresh mint leaves
½ cup(s), finely chopped
Cherry tomatoes
1 cup(s), quartered
Cucumber
½ medium, seeded, diced
Red onion
½ small, diced
Lemon
1 wedge(s), juiced, and zested
Olive oil
2 tbsp(s)
Table salt
1 tsp(s)
Black pepper
1 tsp(s)
Crushed red pepper flakes
¼ tsp(s)
Instructions
1
Preheat oven to 400°F. Place salmon filets on a parchment-lined baking sheet and brush the salmon with olive oil. Sprinkle on the za’atar seasoning, garlic, salt and pepper. (alternatively, mix marinade ingredients together and roll salmon in marinade) and cook for 15-20 minutes.
2
Cook bulgur according to package directions and let cool.
3
Combine the tabbouleh ingredients in a bowl. Let stand while salmon is cooking. Toss and serve with salmon filet on top.
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