Very Veggie Vegetable Dip
0
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Similar in texture to salsa, this colourful veggie-packed dip can be whipped up in minutes. Try it with fresh vegetable sticks, baked chips or toasted pita wedges.
Ingrédients
Roasted red peppers (packed in water)
24 oz, (water-packed), undrained
Garlic
2 clove(s), medium, minced
Ginger root
1 tbsp(s), fresh, minced
Dijon mustard
2 tsp(s)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Yellow bell pepper
1 medium, diced
Mushrooms
1 cup(s), diced
Fresh basil
¼ cup(s), fresh, chopped
Instructions
1
In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper.
2
Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving.
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