Turkey Stuffing
1
Points®
Temps total: 1 h 15 min • Préparation: 15 min • Cuisson: 1 h • Portions: 24 • Difficulté: Facile
Low-fat and low-calorie ingredients add rich flavour to this stuffing. It'll please the taste buds without making you feel ... stuffed!
Ingrédients
Whole wheat bread
9 slice(s), cubed
Uncooked turkey sausage
12 oz, lean, casings removed
Celery
6 stalk(s), medium, stalks, chopped
Onion
3 medium, chopped
Apple
3 small, cored and chopped
Fresh sage
⅓ cup(s)
Fresh parsley
3 tbsp(s), chopped
Fresh thyme
1½ tbsp(s)
Fat free chicken broth
4½ cup(s)
Fat free egg substitute
¾ cup(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Instructions
1
Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.
2
In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.
3
In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Sprinkle with chicken broth and egg substitute and toss gently. Season with salt and pepper.
4
Put stuffing into a 9 x 13-inch asserole and bake until heated through and browned on top, 45 to 50 minutes. Cut into 24 squares and serve.
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