Turkey-Bean Enchiladas
3
Points®
Temps total: 35 min • Préparation: 15 min • Cuisson: 20 min • Portions: 4 • Difficulté: Facile
A snap to put together, these easy enchiladas also help you use up any leftover turkey you might have on hand.
Ingrédients
Uncooked scallions
6 medium, white and light green parts chopped
Cooked skinless light turkey meat
2 cup(s), cubed
Canned pinto beans
15 oz, drained and rinsed
Canned enchilada sauce
1 cup(s), or taco sauce, divided
Fat free flour tortilla
4 medium
Shredded reduced-fat Mexican-style cheese
½ cup(s)
Instructions
1
Preheat oven to 350°F.
2
Combine scallions, turkey, beans and 1/2 cup enchilada sauce.
3
Fill each tortilla with 1/4 of turkey-bean mixture. Fold in sides and then top and bottom of tortilla to completely enclose filling. Place seam-side down in a 9 x 13-inch baking dish.
4
Pour remaining 1/2 cup enchilada sauce over top of enchiladas and top with cheese. Cover pan and bake until heated through and cheese is hot and bubbly, 20 minutes.
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