Texas-Style Casserole
2
Points®
Temps total: 57 min • Préparation: 12 min • Cuisson: 45 min • Portions: 6 • Difficulté: Facile
This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.
Ingrédients
Olive oil cooking spray
1 spray(s)
Frozen shredded hash brown potatoes
2 cup(s)
Frozen corn
1 cup(s), thawed
Frozen pepper strips
1 cup(s), thawed
Uncooked turkey sausage
8 oz, thinly sliced
Fat-free skim milk
1 cup(s)
Egg
2 large
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Low-fat shredded cheddar cheese
¾ cup(s)
Instructions
1
Preheat oven to 175°C (350°F). Coat a medium square or rectangular baking dish with cooking spray.
2
Place potatoes and then vegetables in baking dish; top with sausage.
3
In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
4
Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
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