Sweet Pear Bread
4
Points®
Temps total: 43 min • Préparation: 18 min • Cuisson: 25 min • Portions: 16 • Difficulté: Facile
Sugar-free, diet cola adds calorie-free moisture and sweetness to this savoury cake. Perfect with a cup of hot cider.
Ingrédients
All-purpose flour
¾ cup(s)
Whole-grain wheat flour
1 cup(s)
Baking powder
2 tsp(s)
Baking soda
½ tsp(s)
Ground cinnamon
½ tsp(s)
Ground nutmeg
¼ tsp(s)
Table salt
¼ tsp(s)
Raw egg
1 large, beaten
Canola oil
¼ cup(s)
Dark brown sugar
7 tbsp(s)
Unsweetened canned pears
15 oz, drained and sliced (packed in water)
Diet cola
½ cup(s)
Instructions
1
Preheat oven to 350°F. Coat a 9-inch square pan with cooking spray.
2
Combine flours, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl. Combine egg, oil and brown sugar in a large bowl. Finely chop pears and add to egg mixture. Stir in soda.
3
Stir flour mixture into egg mixture just enough to wet batter; do not beat.
4
Spread batter into prepared pan and bake for 25 minutes, or until a toothpick inserted near the centre comes out clean. Slice into 16 pieces and serve warm.
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.