Sautéed stuffed eggs
0
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 6 • Difficulté: Facile
Something wonderful happens when you stuff hard-cooked eggs and brown them in a skillet: The filling caramelizes and forms a delicious crust, the stuffing softens and becomes more savory, and the eggs are instantly elevated to a more elegant status.
Ingrédients
Cooking spray
1 spray(s)
Hard boiled egg
6 large, halved lengthwise
Light mayonnaise
1½ tbsp(s)
Chives
2 tsp(s), chopped, plus more for garnish
Capers
2 tsp(s), chopped
Dijon mustard
1 tsp(s)
Kosher salt
⅛ tsp(s)
Black pepper
⅛ tsp(s)
Instructions
1
Remove the yolks from the egg halves and place them in a medium bowl; mash well with a fork. Stir in the mayonnaise, chives, capers, mustard, salt, and black pepper. Stuff the egg whites with the yolk mixture, and smooth with a knife.
2
Heat a large nonstick skillet with cooking spray and heat over medium. Add the stuffed egg halves, flat side down. Cook until the filling is lightly browned and the filling is warmed through, 3 to 5 minutes. Arrange the egg halves on a platter, cut side up. Garnish with additional chives, if desired.
3
Serving size: 2 stuffed egg halves
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