Salisbury Steak
8
Points®
Temps total: 22 min • Préparation: 12 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
Our lightened up but flavourful Salisbury steak gives home-cooking whole new appeal.
Ingrédients
Cooked lean ground sirloin
1 pound(s)
Dehydrated onion flakes
2 tbsp(s), minced
Garlic salt
1½ tsp(s)
Black pepper
½ pinch(es)
Olive oil
2 tsp(s)
Cremini mushrooms
1 cup(s), or button mushrooms, sliced
All-purpose flour
1 tbsp(s)
Canned beef broth
14½ oz, reduced-sodium
Instructions
1
In a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties.
2
Heat oil in a large skillet over medium-high heat. Add patties and cook until browned, about 1 minute per side; remove from skillet and drain on paper towels.
3
To the same skillet, over medium-high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms; add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.
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