Roasted Pork Tenderloin
0
Points®
Temps total: 40 min • Préparation: 10 min • Cuisson: 30 min • Portions: 8 • Difficulté: Facile
A simple blend of herbs and spices, plus a little olive oil, can transform an ordinary pork roast into an extraordinary one.
Ingrédients
Dried thyme
2 tsp(s), or 2 Tbsp freshly chopped thyme
Dried oregano
2 tsp(s), or 2 Tbsp freshly chopped oregano
Garlic powder
1 tsp(s)
Onion powder
1 tsp(s)
Table salt
1 tsp(s)
Black pepper
1 pinch(es), freshly ground
Olive oil
2 tsp(s)
Uncooked lean pork tenderloin
2 pound(s)
Instructions
1
Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
2
Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
3
Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan.
4
Roast until an instant-read thermometer inserted in centre of pork reads 160ºF, about 30 minutes.
5
Let stand 10 minutes before slicing crosswise into thin (about 1/2-inch thick) slices. Yields about 3 ounces per serving.
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