Roasted chicken with squash and peppers
0
Points®
Temps total: 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat.
Ingrédients
Cooked skinless, boneless chicken breast
3 oz
Mustard
1 tbsp(s), grainy variety
Sweet mini baby bell peppers
10 pepper(s), roasted with cooking spray, salt, herbs and fresh lemon juice sweet
Uncooked acorn squash
½ medium, roasted with cooking spray, salt, herbs and fresh lemon juice
Instructions
1
Top cooked chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.
2
Makes 1 serving.
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