Raspberry-lime granita
4
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Short for time? No problem. Simply let the frozen mixture sit for about 10 minutes, then use a fork to scrape the entire mixture until it's light and fluffy.
Ingrédients
Sugar
½ cup(s)
Water
½ cup(s)
Lime zest
1 tsp(s)
Fresh lime juice
2 tbsp(s)
Lime zest
1 tsp(s), for garnish
Raspberries
6 cup(s)
Instructions
1
Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool.
2
Puree raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick enough to stick to the back of a spoon. If too thick, add a little water.
3
Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork approximately every 30 minutes until frozen, about six hours.
4
Divide into eight dessert glasses and garnish with lime zest if desired.
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