Pumpkin Pie Butter
1
Points®
Temps total: 6 min • Préparation: 6 min • Cuisson: 0 min • Portions: 12 • Difficulté: Facile
Enjoy your favourite autumn flavors any time of year with this luscious combo. Convenient canned pumpkin is whisked together with powdered almond butter, which gives the spread creamy richness without overpowering the taste. A drizzle of maple syrup pairs perfectly with the sweet squash, and pumpkin pie spice blend gives you the essence of multiple spices in one handy ingredient. Be sure to include the apple cider vinegar and salt, which brighten and enhance all the flavors. Serve as a dip with apple or pear slices, pretzel sticks, or biscotti; slather it over toast, waffles, or pizzelles; or swirl it into oatmeal or Greek yogurt. Combine all ingredients in a large bowl. Stir with a whisk until well blended.
Ingrédients
Pumpkin puree
15 oz
Unsweetened powdered almond butter
½ cup(s)
Maple syrup
2 tbsp(s)
Pumpkin pie spice
2 tsp(s)
Vanilla extract
1 tsp(s)
Apple cider vinegar
¾ tsp(s)
Table salt
¼ tsp(s)
Instructions
1
Combine all ingredients in a large bowl. Stir with a whisk until well blended.
2
Serving size: 2½ Tbsp
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