Potato Chowder
3
Points®
Temps total: 1 h • Préparation: 25 min • Cuisson: 35 min • Portions: 6 • Difficulté: Facile
This recipe by Chef Dorie Greenspan, originally published in Everyday Dorie, has been modified by WW with permission.
Ingrédients
Uncooked bacon
4 slice(s)
Uncooked leek
2 medium, white and light green parts only, split, rinsed, patted dry , thinly sliced
Onion
1 large, halved, thinly sliced
Shallots
1 large, halved, thinly sliced
Garlic clove
2 clove(s), medium, peeled, finely sliced
Sea salt
½ tsp(s)
Chicken broth
5 cup(s)
Uncooked potato
1 pound(s), preferably yellow, peeled and cut into bite-sized cubes
1% low fat milk
½ cup(s)
Plain fat free Greek yogurt
½ cup(s)
Black pepper
1 pinch(es), freshly ground
Scallions
¼ cup(s), thinly sliced, for garnish
Fresh parsley
¼ cup(s), coarsely chopped, for garnish
Instructions
1
Place bacon in a Dutch oven or large saucepan; cook over medium-low heat, turning as needed, until cooked and crisp, about 5 minutes. Transfer bacon to a plate lined with paper towels; cover with more paper towels. When bacon is cool, chop into small pieces; set aside.
2
Add leeks, onion, shallot, and garlic to pot; stir until coated with fat, then season with salt. Reduce heat to low; allow vegetables to cook uncovered, stirring occasionally, until soft but not colored, about 20 minutes.
3
Add broth and potatoes; bring soup to a boil over high heat. Reduce heat to medium-low and cook at a steady simmer, uncovered, until potatoes are soft enough to break easily when prodded with a fork. You can use a masher or back of a big spoon to mash some potatoes to add another texture to the soup, or you can partially puree some using an immersion blender.
4
Just before serving, stir in milk and heat through, without boiling. Taste and adjust seasonings as needed. Serve garnished with yogurt, bacon, scallions, and parsley.
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.