WW ponzu sauce
1
Points®
Temps total: 38 min • Préparation: 3 min • Cuisson: 5 min • Portions: 10 • Difficulté: Facile
A classic Japanese citrus-flavoured sauce great for dipping, dressing, or marinating a variety of dishes and meats. Ponzu can be made without the addition of soy sauce but is commonly prepared with soy included, which we have provided here.
Ingrédients
Mirin
4 fl oz
Unseasoned rice vinegar
2 tbsp(s)
Kombu
2 sheet(s)
Eden Bonito Flakes
5 tbsp(s)
Fresh lemon juice
2 oz
Fresh lime juice
2 oz
Low sodium soy sauce
4 oz
Instructions
1
In a small pot, combine mirin, rice vinegar, and kombu. Bring to a simmer and remove from the heat. Stir in the bonito flakes, cover, and let steep for 10 minutes
2
Strain the liquid in a fine mesh-strainer and discard the solids. Allow liquid to cool completely
3
Combine the steeped mirin/vinegar liquid with the lemon juice, lime juice, and soy sauce. Store in a sealed container in the fridge
4
Yield: Approximately 1 1/4 cups. Yield will serve 10 people 2 tbsp (15ml) each
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