Pineapple-chipotle popsicles
2
Points®
Temps total: 3 h 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
You won’t believe how sweet and spicy these pops are. They’re best after a backyard barbecue, a light dessert that will keep your mouth buzzing.
Ingrédients
Pineapple
1 pound(s), frozen, unsweetened chunks, thawed
Agave nectar
3 tbsp(s)
Fresh lime juice
1 tbsp(s)
Canned chipotle peppers
½ tsp(s), minced
Instructions
1
Put pineapple (and any of its juice), agave nectar and lime juice in the canister of a large blender; cover and blend until smooth, stopping machine to scrape ingredients off sides of canister at least once. Add chipotle chiles; cover blender and pulse several times until well blended (but not pureed).
2
Divide mixture among six 1/3 c popsicle molds; freeze until solid.
3
Serve size: 1 popsicle
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