Nachos grande
7
Points®
Temps total: 15 min • Préparation: 5 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
These hearty and delicious five-ingredient nachos can be assembled and cooked in about 15 minutes total as one of the most effortless appetizers you'll have in your recipe arsenal. Using fat-free beans instead of ground beef as well as reduced-fat Mexican-style cheese and fat-free salsa helps bust fat and boost fiber in this zesty Tex-Mex treat. Using beans instead of ground beef helps bust fat and boost fibre in this zesty Tex-Mex treat.
Ingrédients
Baked low fat tortilla chips
4 oz
Fat free refried beans
9 oz
Shredded reduced-fat Mexican-style cheese
1 cup(s)
Fat free salsa
1 cup(s)
Guacamole
½ cup(s)
Cilantro
1 tbsp(s), sprigs, optional, for garnish
Lime
1 wedge(s), cut into 4 wedges, optional, for garnish
Instructions
1
Preheat the oven to 350°F.
2
Place the chips closely together on a nonstick baking sheet. Top with the beans, cheese, and salsa.
3
Bake until the cheese melts, about 10 minutes. Serve with dollops of guacamole, cilantro, and lime wedges, if desired.
4
Serving size: about 12 chips.
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