Mexican Skillet Eggs
3
Points®
Temps total: 12 min • Préparation: 5 min • Cuisson: 7 min • Portions: 2 • Difficulté: Facile
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!
Ingrédients
Fat free salsa
1 cup(s)
Canned black beans
½ cup(s)
Vegetable broth
¼ cup(s)
Hot sauce
1 splash(es), to taste
Frozen corn
¼ cup(s)
Raw egg
4 item(s)
Uncooked scallions
1 medium, diced
Shredded cheddar cheese
¼ cup(s)
Instructions
1
Set a sauté pan with a tight fitting lid over medium-high heat and add the salsa, black beans, hot sauce, vegetable stock, and corn, and bring to a simmer.
2
Once sauce starts to simmer, create four wells in the sauce and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
3
Add green onions and cheese and serve.
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