Herb-Roasted Shallots
0
Points®
Temps total: 50 min • Préparation: 10 min • Cuisson: 40 min • Portions: 4 • Difficulté: Facile
These roasted shallots make a sweet accompaniment to chicken or fish. And they can be made a day in advance — simply reheat on the stovetop before serving.
Ingrédients
Shallots
20 medium, trimmed and peeled
Fat free chicken broth
1 cup(s)
Bay leaf
1 leaf/leaves
Balsamic vinegar
1 tbsp(s)
Table salt
¼ tsp(s)
Fresh thyme
1 tbsp(s), or 1/4 tsp dried thyme if fresh is unavailable
Black pepper
¼ pinch(es)
Instructions
1
Preheat oven to 400ºF. Place shallots in a roasting pan.
2
In a bowl, combine broth, bay leaf, thyme, vinegar and salt and pepper. Pour over shallots. Bake for 20 minutes. Remove from oven and baste shallots with pan liquids.
3
Return to oven and bake until shallots are soft, about 20 minutes more. Yields 5 shallots per serving.
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