Grilled chicken ranch wrap
8
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Our copycat version of a fast-food restaurant favourite comes together in a snap, making for an easy lunch that you can whip up any time. We boost store-bought ranch dressing with a little yogurt for more of a tangy buttermilk-like flavour. If you don’t have leftover grilled chicken on hand, either cook some quickly in a stovetop grill pan, or substitute canned tuna or salmon.
Ingrédients
Creamy ranch salad dressing
1½ tbsp(s)
Plain fat free Greek yogurt
½ tbsp(s)
Low-carb, high-fiber tortilla wraps
1 tortilla(s)
Romaine lettuce
1 cup(s)
Reduced-fat cheddar cheese
2 tbsp(s), shredded
Grilled skinless boneless chicken breast
3 oz, chopped
Instructions
1
In a small bowl, whisk together the ranch and yogurt. Onto the tortilla wrap, arrange the lettuce, cheese, and chicken; drizzle with the dressing and wrap up.
2
Serving size: 1 wrap
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Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.