Grilled Chicken and Key Lime Salsa
1
Points®
Temps total: 23 min • Préparation: 15 min • Cuisson: 8 min • Portions: 4 • Difficulté: Facile
You can find key limes, yellowish green and smaller than the regular ones, in specialty produce markets. But if you can't track them down anywhere, any lime will do!
Ingrédients
Worcestershire sauce
¼ cup(s)
Fresh lime juice
3 tbsp(s), from Key limes
Uncooked boneless skinless chicken breast
1 pound(s), four 4 oz pieces
Orange sections
1 cup(s), from about 3 oranges
Fresh lime juice
2 tbsp(s), from Key limes
Uncooked scallions
2 tbsp(s), chopped
Cilantro
1 tbsp(s), chopped
Canned chopped green chilies
1 oz, one pepper
Instructions
1
In plastic bag, combine Worcestershire sauce, 3 tablespoons lime juice and chicken. Refrigerate up to 4 hours.
2
Meanwhile, in a bowl, combine remaining ingredients to make salsa. Chill at least 1 hour.
3
Grill or broil chicken until cooked through, about 4 minutes on each side.
4
Serve chicken with salsa.
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